24 hour restaurants in the venetian casino

The unforgettable live-fire flavor complements the proteins that are hand-selected and butchered in-house. A charcoal oven and one-of-a-kind wood fire rotisserie burn a mix of oak and mesquite hardwood with traditional lump charcoal. To keep the celebration going, a DJ will spin your weekend soundtrack.Īnd if something carved is on your mind, look no further than the selections cooked on the custom open fire grill. In either case, an order of mimosas will take your brunch over the top. Devour a Cubano Sandwich or enjoy Dulce de Leche French Toast. Chef Garcia packed the menu with a range of dishes, light to hearty, sweet to savory, and everything in between. Searching for seafood? Try the Crispy Peruvian Octopus with spicy ají amarillo sauce to satisfy your cravings. Feast your senses on the Baby Back Ribs “Al Pastor.” They’re served under a glass dome, infusing the meat with flavorful smoke. The menu is bursting with incredible dishes found across the Americas. As the first Latina chef on the Las Vegas Strip, the Venezuelan-born entrepreneur shares her roots with mouth-watering dishes.Ĭhef Garcia’s specialty is Latin fusion. Her goal? To shine a loving spotlight on rich food traditions. She expanded them to feature more regions from her travels through South America. Discover these bold tastes at this culinary oasis in Restaurant Row in The Venetian tower.Ĭhef Garcia draws inspiration from her family recipe books. At CHICA, chef Lorena Garcia has crafted a diverse menu influenced by Venezuela, Peru, Brazil, Mexico, Argentina, and many more. Robust and vibrant flavors are signatures of Latin cuisine.

24 hour restaurants in the venetian casino